Bienenstich Cake Recipe
Ingredients
| Eggs | 3 | |
| Sugar | 1 Cup (16 tbs) | |
| Flour | 1 Cup (16 tbs) | |
| Baking powder | 1 Teaspoon | |
| Milk | 1⁄2 Cup (8 tbs) | |
| Butter | 1 Tablespoon | |
| Buttermilk | 4 Tablespoon | |
| Brown sugar | 4 Tablespoon | |
| Coconut | 1 Cup (16 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 2154 Calories from Fat 512
% Daily Value*
Total Fat 59 g91%
Saturated Fat 38.4 g192.1%
Trans Fat 0 g
Cholesterol 678 mg226%
Sodium 670 mg27.9%
Total Carbohydrates 378 g126.1%
Dietary Fiber 10.6 g42.3%
Sugars 272.3 g
Protein 40 g80.9%
Vitamin A 24.4% Vitamin C 4.4%
Calcium 61.1% Iron 61.7%
*Based on a 2000 Calorie diet
Directions
2. Add flour and baking powder and continue mixing.
3. Heat milk and butter in a saucepan and bring to a boil.
4. Add immediately to flour mixture and mix.
5. Pour into an ungreased spring form pan.
6. Bake at 375° for 30 minutes.
After cake is baked, put on topping and place under broiler until brown. Cool. Slice cake in half, and fill with whipped cream.
Chef
