Bicentennial Surprise Recipe
Bicentennial Surprise is a mouth watering recipe which you would surely want to get to your guests attention. This great tasting and easy to prepare recipe will surely tempt you to serve to your loved ones. So make sure you dish out this Bicentennial Surprise and let me know how much you liked it.
Summary
Ingredients
Red Layer:
1 3 Oz. Pkg. Strawberry Jello
11/3 Cups Boiling Water
1 10 Oz. Pkg. Birds Eye Quick Thaw Strawberries
White Layer:
1 3 Oz. Pkg. Lemon Jello
1 Cup Boiling Water
1 Pt. Vanilla Ice Cream
Blue Layer:
1 3 Oz. Pkgs. Black Cherry jello
1/4 Cup Sugar
1/4 Cup Cold Water
1 1/2 Cups Fresh or Frozen Blueberries, mashed
Directions
Red Layer:
Dissolve strawberry jello in 11/3 cups water; add fruit, stir gently until fruit thaws.
Chill until thickened.
Pour into an 8 cup mold or a 9 cup bundt pan.
Chill until set, but not firm.
White Layer:
Dissolve 1 pkg. lemon jello in 1 cup of boiling water.
Blend ice cream, beating until smooth.
Chill until thickened.
Spoon over strawberry mixture in mold.
Chill until set, but not firm.
Blue Layer:
Dissolve the last pkg. of jello and the sugar in 1 cup boiling water.
Add 1/2 cup water, chill until thick.
Stir in fruit and spoon over second mixture.
Chill overnight.
Unmold
Dissolve strawberry jello in 11/3 cups water; add fruit, stir gently until fruit thaws.
Chill until thickened.
Pour into an 8 cup mold or a 9 cup bundt pan.
Chill until set, but not firm.
White Layer:
Dissolve 1 pkg. lemon jello in 1 cup of boiling water.
Blend ice cream, beating until smooth.
Chill until thickened.
Spoon over strawberry mixture in mold.
Chill until set, but not firm.
Blue Layer:
Dissolve the last pkg. of jello and the sugar in 1 cup boiling water.
Add 1/2 cup water, chill until thick.
Stir in fruit and spoon over second mixture.
Chill overnight.
Unmold
Questions, Comments and Reviews
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