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|Refined flour||500 Gram|
|Thick coconut milk||4 Cup (64 tbs)|
|Powdered nutmeg||1⁄2 Teaspoon|
Calories 1475 Calories from Fat 479
% Daily Value*
Total Fat 56 g85.5%
Saturated Fat 40.6 g203.2%
Trans Fat 0 g
Cholesterol 426 mg
Sodium 114.1 mg4.8%
Total Carbohydrates 233 g77.8%
Dietary Fiber 2.7 g10.6%
Sugars 166.2 g
Protein 15 g30.5%
Vitamin A 8.7% Vitamin C 0.02%
Calcium 5.9% Iron 27.3%
*Based on a 2000 Calorie diet
Beat the eggs and mix into the cooled sugar syrup along with the rest of the ingredients.
Keep on mixing the batter till it is smooth.
Take a deep ovenware dish and put in 1 tblsp ghee.
When it is heated pour 1 cup of batter in it.
Level the surface and bake in a moderate oven till it is firm.
Now pour 1 tblsp ghee on top and pour another cupful of batter on top.
Level the surface and put in the oven again.
Bake again till it is firm.
Continue in this way till all the batter is used up.
You can colour the different layer differently and have a ribbon cake.