Bibb and Cucumber Salad Recipe
Ingredients
| White wine vinegar | 3 Tablespoon | |
| Dijon Mustard | 2 Teaspoon | |
| Dried tarragon | 1/2 Teaspoon | |
| Salt | 1/4 Teaspoon | |
| Pepper | 1 Pinch | |
| Vegetable oil | 1/3 Cup (16 tbs) | |
| Cucumber | 1 Large | |
| Boston lettuce | 14 Cup (16 tbs) | |
| Green onions | 6 , chopped | |
| Chopped fresh parsley | ||
Directions
In bowl, whisk together vinegar, mustard, tarragon, salt and pepper; gradually whisk in oil.
Cut cucumber in half lengthwise; slice thinly to make 3 cups (750 mL).
Place in salad bowl along with lettuce and onions; toss with dressing.
Sprinkle with parsley.
Cut cucumber in half lengthwise; slice thinly to make 3 cups (750 mL).
Place in salad bowl along with lettuce and onions; toss with dressing.
Sprinkle with parsley.
Chef
