Bhopla Skin Chutney Recipe
Summary
Preparation Time10 MinCooking Time20 Min
Ready In30 MinDifficulty LevelEasy
Health IndexHealthyServings5
Interest GroupClassic
Ingredients
| Skin of red bhopla - 1 cup | ||
| Green chillies | 4 | |
| Coriander leaves | 4 | |
| Coconut | 1/4 | |
| Groundnuts | 25 Gram, roasted | |
| Til or sesame seeds - 1 tablespoon | ||
| Lime juice | ||
| Salt | To Taste | |
Directions
MAKING
1. In a skillet heat ghee or oil.
2. Fry skins nicely in it.
3. Grind it to a paste with all ingredients using little water.
SERVING
4. Serve with snack.
1. In a skillet heat ghee or oil.
2. Fry skins nicely in it.
3. Grind it to a paste with all ingredients using little water.
SERVING
4. Serve with snack.
Chef
