Bhindi sagle Recipe
Ingredients
1). 3 cups okra (Cut into 1"long pieces)
2). 4 tbsp oil (Preferably coconut oil)
3). 1/4 tsp mustard seeds
4). 1 tsp coriander seeds
5). 10 finely chopped curry leaves
6). 1/4 tsp tamarind paste
7). 2 cups fresh coconut
8). salt to taste
9).7 dry red chillies (Fry in 2-3 drops of oil)
Directions
1. Heat 1 tsp oil and fry the coriander seeds till golden brown.
2. Grind coconut, dry red chillies, tamarind paste and salt coarsely.
3. Now add the fried coriander seeds and grind again to a smooth paste. (Try to grind without adding water. If you want you can add very little water).
4. Heat remaining oil in a wok.
5. Add mustard seeds.
6. When they splutter add chopped curry leaves. Now add the okra and stir fry on a medium heat for 10-15 minutes.(Till the okra is 90% cooked)
7. Now add the ground masala and mix it well. Cook it on a low flame for another 5 minutes stirring occasionally.
8. Serve hot as a side dish with rice.
2. Grind coconut, dry red chillies, tamarind paste and salt coarsely.
3. Now add the fried coriander seeds and grind again to a smooth paste. (Try to grind without adding water. If you want you can add very little water).
4. Heat remaining oil in a wok.
5. Add mustard seeds.
6. When they splutter add chopped curry leaves. Now add the okra and stir fry on a medium heat for 10-15 minutes.(Till the okra is 90% cooked)
7. Now add the ground masala and mix it well. Cook it on a low flame for another 5 minutes stirring occasionally.
8. Serve hot as a side dish with rice.
Questions, Comments and Reviews
By Same Chef
Chef
