Bhindi Masala Recipe
Its Spicy
Ingredients
| BhinDi – 15 to 18 nos | ||
| Grated Coconout – 4 tablespoons | ||
| Red Chillies – 6 to 7 | ||
| Urad daal – 1.5 teaspoons | ||
| Dhania / Coriander seeds – 1.5 teaspoons | ||
| Tamarind | ||
| Oil | 1 Teaspoon | |
| Salt | To Taste | |
Directions
Cut bhindi into small pieces and keep aside.
Take a pan with very little oil and fry the urad daal, dhania and red chillies in that order.
Grind together the fried ingredients, grated coconut and tamarind.
Now add this masala to the bhindi, add half a cup of water, salt to taste and cook over medium flame till bhindi is cooked.
Take a pan with very little oil and fry the urad daal, dhania and red chillies in that order.
Grind together the fried ingredients, grated coconut and tamarind.
Now add this masala to the bhindi, add half a cup of water, salt to taste and cook over medium flame till bhindi is cooked.
Chef
