GETTING READY
1. Wash the okra and dry it completely with a towel.
2. Cut it into thin rounds. If possible keep them aside for 1-2 hours before stir-frying.

MAKING
3. In a pan, heat oil over a high flame.
4. Add cumin and mustard seeds.
5. Once they start to splutter, add fenugreek seeds.
6. Reduce flame to medium heat and add okra.
7. Add coriander, chilli and turmeric powder.
8. Add salt and mix it well.
9. Cook it over a medium flame.
10. Okra takes 10 minutes to cook but keep mixing it to avoid burning. Also, don’t close the pan with a lid as otherwise the okra will turn soggy.

SERVING
11. Serve Indian Bhindi Subzi with Indian bread like chapatti or naan.