Bhindi Chorchori Recipe
My family loves this Bhindi Chorchori Recipe,because this is a very simple and easy vegetable recipe. Bhindi Chorchori is a very popular dish in India. It is generally eaten during Lunch. Bhindi Chorchori goes well with poori, but it can also be eaten with paratha. You should try this Bhindi Chorchori recipe.
Ingredients
- 0.5 lb Okra
- 1/4 tsp tsp Turmeric powder
- 1/2 tsp Coriander Powder
- 1/2 tsp Cumin Seed Powder
- 1/8 tsp Onion Seeds
- 4 silted Green Chili
- 1/4 tsp Sugar
- to taste Salt
- 4 stalks (chopped) Cilantro
- 2 tbsp Cooking Oil
Directions
1. Slice off stem and tip of the okra. Slice each okra into four strips. For quick preparation you can use the frozen cut okras.
2. Heat oil. Add onion seeds and cook until spluttering stops.
3. Add okra. Stir fry for about five minutes. Add salt. Add all the masalas. Stir and cook for a couple of minutes. Add sugar.
4. Add half cup water (not required if using frozen okras). Add green chilies. Simmer over medium heat until cooked and the pan is nearly dry and oil has come to the surface. Serve hot with rice or roti.
2. Heat oil. Add onion seeds and cook until spluttering stops.
3. Add okra. Stir fry for about five minutes. Add salt. Add all the masalas. Stir and cook for a couple of minutes. Add sugar.
4. Add half cup water (not required if using frozen okras). Add green chilies. Simmer over medium heat until cooked and the pan is nearly dry and oil has come to the surface. Serve hot with rice or roti.
Comments
Comments: 1 |
Add a Comment
Ganesh Dutta says :
Bhindi Chorchori is a very common and popular dish in Bihar. This is a very simple and easy recipe.
Thanks for posting this......
Posted on: 8 January 2008 - 1:05pm
