Bhindi Sabji - Bhinda Nu Shak - Okra Curry Recipe Video
Summary
Preparation Time10 MinCooking Time20 Min
Ready In30 MinDifficulty LevelEasy
Health IndexAverageServings4
Interest GroupEasy
Ingredients
| Oil | 2 Tablespoon | |
| Asafoetida | 1 Pinch | |
| Okra | 1 1⁄2 Pound, chopped (Lady finger) | |
| Salt | To Taste | |
| Papad khar | 1 Pinch (Optional) | |
| Green chili paste | 1 Teaspoon (Use according to your taste) | |
| Garlic paste | 1 Teaspoon (Use according to your taste) | |
| Turmeric powder | 1 Pinch | |
| Coriander and cumin powder | 1 Teaspoon |
Directions
MAKING
1. Heat a pan with a couple of tablespoons of oil. Add asafoetida and the cut okra pieces. Stir well.
2. Add salt to taste and a pinch of papad khar. Stir well to combine, cover and cook for a few minutes.
3. After a few minutes, uncover, stir once again and add the green chili paste and garlic paste.
4. Stir well to mix all the ingredients, keeping the temperature on a medium heat. Cook uncovered.
5. Add the turmeric powder, coriander and cumin powder. Give it a stir and let it cook for a few more minutes before turning off the heat.
SERVING
6. Serve the bhindi/okra sabji with roti, rice and Gujarati kadhi.
1. Heat a pan with a couple of tablespoons of oil. Add asafoetida and the cut okra pieces. Stir well.
2. Add salt to taste and a pinch of papad khar. Stir well to combine, cover and cook for a few minutes.
3. After a few minutes, uncover, stir once again and add the green chili paste and garlic paste.
4. Stir well to mix all the ingredients, keeping the temperature on a medium heat. Cook uncovered.
5. Add the turmeric powder, coriander and cumin powder. Give it a stir and let it cook for a few more minutes before turning off the heat.
SERVING
6. Serve the bhindi/okra sabji with roti, rice and Gujarati kadhi.
Editors Review
Again this is the recipe for Bhindi lovers. This is an Indian dish. We can call it okra also. This curry can be made for the regular daily meal. It Is easy to cook and a very tasty vegetable. Watch the video for the recipe. I'm sure your family will enjoy the curry.Chef
