Bhindi Masala ( Stir Fried Okra) Recipe
Bhindi masala is for one of those days when you feel like eating something spicy and delicious but don't feel like spending too much of time in the kitchen making the dish. A delicious okra dish, stir fried with tomatoes, onions and a variety of other Indian spices.
Summary
Preparation Time10 MinCooking Time15 Min
Ready In25 MinDifficulty LevelEasy
Health IndexHealthyServings2
HealthyLow Calorie
Ingredients
| 1/4 kg tender okras, chopped into 1? inch pieces | ||
| Finely sliced onions- 2 | ||
| Chopped tomatoes | 1 Large | |
| Cumin seeds/powder- 1 tsp | ||
| Chili powder | 1 Teaspoon | |
| Coriander powder | 1/2 Teaspoon | |
| Garam masala powder | 1/2 Teaspoon | |
| Salt | To Taste | |
| Oil | 3 Tablespoon | |
| Chopped coriander leaves- 2 tbsp | ||
Directions
1. Heat oil in a skillet and add the onions. Fry until they're translucent.
2.Add the tomatoes and salt. Fry until the tomatoes are a little mushy.
3. Now add all the powdered spices and mix well. Stir fry for 2 minutes.
4.Add the okras and stir fry until the okras are tender.This should take about 5-7 minutes.
5. Garnish with coriander leaves.
You can serve bhindi masala with any bread or steamed rice.
2.Add the tomatoes and salt. Fry until the tomatoes are a little mushy.
3. Now add all the powdered spices and mix well. Stir fry for 2 minutes.
4.Add the okras and stir fry until the okras are tender.This should take about 5-7 minutes.
5. Garnish with coriander leaves.
You can serve bhindi masala with any bread or steamed rice.
Chef
