Bhindi Fried In Batter Recipe
Summary
Preparation Time20 MinCooking Time15 Min
Ready In35 MinDifficulty LevelEasy
Health IndexJust EnjoyServings4
Ingredients
| Ladies fingers 450 gm. | ||
| Red.chillies 5 gm. | ||
| Pepper | 1/2 Teaspoon (For 4) | |
| Turmeric | 1/2 Teaspoon (For 4) | |
| Cinnamon 1 small piece | ||
| Salt | To Taste (For 4) | |
| Batter | ||
| Bengal gram flour 30 gm. | ||
| Soda bicarbonate a pinch | ||
| Oil to fry 30 ml. (absorption) | ||
Directions
1. Wipe ladies fingers with a damp cloth and slit.
2. Grind together red chillies, pepper, turmeric, cinnamon and salt.
3. Stuff ladies fingers with ground spices.
4. Prepare a thick batter with gram flour, water, salt and soda.
5. Heat oil.
6. Dip ladies fingers in batter and deep fry.
7. Remove and drain on paper.
2. Grind together red chillies, pepper, turmeric, cinnamon and salt.
3. Stuff ladies fingers with ground spices.
4. Prepare a thick batter with gram flour, water, salt and soda.
5. Heat oil.
6. Dip ladies fingers in batter and deep fry.
7. Remove and drain on paper.
Chef
