Bhindi Do Pyaaza Recipe
Do you think you need to frequent a restaurant for Bhindi Do Pyaaza, when you can make it at home? It is an ideal Side Dish. This recipe is a good way to use Vegetable. This Bhindi Do Pyaaza is a lovely way in which you can express your gratitude to your aunts, moms, grandparents and friends for teaching you recipes. Try it out!
Ingredients
500 gm lady fingers cut into 1" pieces diagonally
4-5 tbsp oil
1/2 tsp cumin seeds
2 onions thinly sliced
1 onion cut into 8 pieces and separated
1/4 tsp turmeric
1 tsp chilli powder
1 tsp salt
4 tbsp tomato puree
GRIND TOGETHER
2 tsp fennel
1 tbsp coriander seeds
1 tsp cumin seeds
Directions
Grind together fennel, coriander seeds and cumin seeds in a small spice grinder to a powder.
Keep aside.
Heat oil in a large flat kadhai or wok, add 1/2 tsp cumin seeds and let them rum golden.
Add sliced onions and stir till soft and transparent, for about 3-4 minutes.
Add lady fingers.
Stir for 2-3 minutes.
Cover and cook on low heat for about 10 minutes till the lady fingers is soft.
Keep stirring in between.
Add the onion pieces and cook for 2 minutes.
Add the prepared fennel powder, turmeric, chilli powder, salt and mix well for 2-3 minutes.
Add the tomato puree.
Mix well for 2 minutes and serve hot.
Keep aside.
Heat oil in a large flat kadhai or wok, add 1/2 tsp cumin seeds and let them rum golden.
Add sliced onions and stir till soft and transparent, for about 3-4 minutes.
Add lady fingers.
Stir for 2-3 minutes.
Cover and cook on low heat for about 10 minutes till the lady fingers is soft.
Keep stirring in between.
Add the onion pieces and cook for 2 minutes.
Add the prepared fennel powder, turmeric, chilli powder, salt and mix well for 2-3 minutes.
Add the tomato puree.
Mix well for 2 minutes and serve hot.
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