Easy Bhel Puri Recipe
Summary
Preparation Time10 MinCooking Time10 Min
Ready In20 MinDifficulty LevelVery Easy
Health IndexJust EnjoyServings4
Ingredients
| Puffed rice | 1 Ounce | |
| Potatoes | 2 Medium | |
| Green chili | 1 | |
| Onion | 1⁄2 Medium | |
| Sev | 1 Ounce | |
| Coriander | 5 Tablespoon | |
| Salt | 2 Teaspoon | |
| Tamarind sauce | 5 Tablespoon | |
| Red chili powder | 1 Teaspoon | |
| Golgappas | 8 |
Directions
MAKING
1)In a bowl, soak the murmura in warm water for 10 minutes.
2)Squeeze water and mix the next six ingredients.
3)Add tamarind sauce and chilli powder and crush the golgappas over it and mix thoroughly.
SERVING
4)Serve to eat immediately or the murmura would go soggy.
1)In a bowl, soak the murmura in warm water for 10 minutes.
2)Squeeze water and mix the next six ingredients.
3)Add tamarind sauce and chilli powder and crush the golgappas over it and mix thoroughly.
SERVING
4)Serve to eat immediately or the murmura would go soggy.
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