Bhel Puri Recipe
Summary
Preparation Time15 MinCooking Time15 Min
Ready In30 MinServings1
Ingredients
1 cup Puffed Rice (Kurmura)
½ cup chopped Tomato (Tamatar)
½ cup chopped Onion (Pyaj)
¼ cup chopped Coriander Leaves (Dhania Patta)
½ cup boiled and mashed Potato (Aloo)
4 chopped Green Chilli (Hari mirch)
1 tblsp chopped Ginger(Adrak)
1 tblsp Garam Masala
6 tblsp Tamarind (Imli) Chutney
6 tblsp Coriander Leaves (Dhania Patta) And Mint Chutney
½ cup Nimkis
½ cup Sev
½ cup Gol gappas
2 tblsp Lime or Lemon (Nimbu) Juice
Directions
How to make bhel puri:
• Mix the puffed rice, tomatoes, onions.
• Drain the water from the grated potatoes and mix that as well.
• Mix all the ingredients under seasoning and add to this.
• Lightly crush and add the nimkis and golgappas.
• Add the sev and kaara pusa directly and mix well.
• Finally garnish with coriander leaves and lemon juice.
• Serve immediately..
• Mix the puffed rice, tomatoes, onions.
• Drain the water from the grated potatoes and mix that as well.
• Mix all the ingredients under seasoning and add to this.
• Lightly crush and add the nimkis and golgappas.
• Add the sev and kaara pusa directly and mix well.
• Finally garnish with coriander leaves and lemon juice.
• Serve immediately..
Comments
Comments: 1 |
Add a Comment
rupal anand says :
this is the only recipe which make u without any effort......
and i love this....when we were in collage we used to make this during exams time......
Posted on: 20 February 2008 - 5:13am
