Indian Bhel Puri Recipe Video

Summary

Preparation Time45 MinDifficulty LevelMedium
Health IndexJust EnjoyServings2
CuisineCourse
TasteFeel
MethodVegetarian

Ingredients

 Rice puffs200 Gram
 Thin gram flour noodles150 Gram
 Wheat crispies150 Gram (Puris)
 Boiled potatoes1⁄2 Cup (8 tbs), cut into small cubes
 Onion1⁄4 Cup (4 tbs), finely chopped
 Coriander2 Tablespoon, finely chopped
 Salt To Taste
 Lemon To Taste
 Sweet chutney To Taste
 Green chutney To Taste
 Garlic chutney To Taste
 Seedless dates200 Gram
 Tamarind1 (Walnut Sized)
 Water2 Cup (32 tbs)
 Black salt To Taste
 Chili powder To Taste
 Coriander leaves1 Bunch (100 gm), washed and roughly chopped
 Green chilies3 , chopped
 Ginger piece1
 Cumin seeds1⁄2 Teaspoon
 Sugar1 Teaspoon
 Roasted split gram1 Tablespoon
 Lemon juice1 Tablespoon
 Asafoetida1 Pinch
 Garlic1 Large (Peeled)
 Chili powder3 Tablespoon
 Roasted grams1 Tablespoon
 Salt1 Teaspoon
 Cumin seeds1 Teaspoon

Nutrition Facts

Serving size

Calories 1505 Calories from Fat 393

% Daily Value*

Total Fat 44 g67.7%

Saturated Fat 8.3 g41.6%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 2515 mg104.8%

Total Carbohydrates 266 g88.7%

Dietary Fiber 26.9 g107.5%

Sugars 71.5 g

Protein 32 g64%

Vitamin A 229.3% Vitamin C 129.4%

Calcium 21.7% Iron 60.9%

*Based on a 2000 Calorie diet

Directions

MAKING
1 Prepare the Sweet Chutney, in a pressure cooker, add dates, tamarind, 2 cups of water, salt, black salt, and chili powder.
2 Pressure cook for 2-3 whistles.
3 Allow to cool.
4 In a liquidizer jar, put the chutney and sieve.
5 If too thin, simmer for 5-10 minutes.
6 For Green Chutney, In a chutney grinder place all the ingredients.
7 Add a little water and grind to a smooth paste.
8 Refrigerate until ready to use.
9 For Garlic Chutney, in a small blender jar, place all the ingredients.
10 Add a little water and make a smooth paste.
11 To make the Bhel Mixture, combine rice puffs with crushed crispies and gram flour noodles.

FINALIZING
12 Making individual portions at a time, in a bowl take 1-2 cups of the bhel mixture.
13 Add onion, potato, salt along with the sweet chutney, green chutney and garlic chutney as per your taste preference.
14 Mix well to combine the ingredients.

SERVING
15 Serve at once.

Editors Review

Try this Indian Bhel Puri, that is a puffed rice snack with some Indian sauces. This is one of the most common street foods and is made in a different style in different parts of India. This video will show you the details of this all time classic snack.

Comments

Anonymous

Anonymous says :

SEriously anyone can mix the ingredients together. You need to spend time showing how the differnet chutneys are made,, just giving ingredients not enough. This video is below average.
Posted on: 7 February 2010 - 12:28pm
vikas kumar profile page

vikas kumar says :

Then you'll say, anyone can grind the ingredients together! If you seriously want to try bhel puri at home, these are probably the best directions Anyway, will try a more detailed video next time.
Posted on: 7 February 2010 - 10:45pm
Anonymous

Anonymous says :

The name of the city in Mumbai. Not BOMBAY.
Posted on: 8 October 2009 - 4:25pm
vikas kumar profile page

vikas kumar says :

Too bad! You're probably discussing the wrong issues on the wrong site.
Posted on: 7 February 2010 - 10:48pm
shantihhh profile page

shantihhh says :

I am so happy to have this video to follow. How about the chutneys recipes?
Posted on: 4 September 2007 - 2:45pm
vikas kumar profile page

vikas kumar says :

Hi! Its all there in the ingredients and the directions tab.
Posted on: 6 September 2007 - 1:44pm
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