Indian Bhel Puri Recipe Video
Very popular Indian chat food. A mixture of murmura or puffed rice with wholesome combination of farsan, sev, onion, tomatoes, a kick from spicy chilli chutney and a tangy taste from super delicious tamarind sauce. Bhel, just a name is enough to make you drool :)
Ingredients
| Tamarind | 1⁄4 Cup (4 tbs) | |
| Jaggery | 3 Tablespoon | |
| Chat masala | 1 Teaspoon | |
| Red chilli powder | 1⁄2 Teaspoon | |
| Green chilies | 6 | |
| Garlic | 1⁄2 Clove (2.5 gm) | |
| Ginger | 1 Small | |
| Salt | To Taste | |
| Murmura | 1 Cup (16 tbs) | |
| Thin sev | 1 Cup (16 tbs) | |
| Farsan | 1 Cup (16 tbs) (Hot Mix) | |
| Tomato | 1 Cup (16 tbs), finely chopped | |
| Onion | 1 , finely chopped | |
| Chopped coriander | 1 Tablespoon |
Directions
Tamarind Chutney--------
Soak tamarind in water for 30 mts.
Combine jaggery and soaked tamarind in sauce pan and bring it to boil over medium heat.
Once it cools down squeeze out all pulp from tamarind and strain it out using strainer.
Now add chat masala, red chilli powder and salt in tamrind pulp and mix well together.
Tamarind chutney is ready.
--------Spicy Chutney--------
Mix green chillies, garlic, ginger and salt in blender and grind coarsely.
--------Bhel preparation-------
Take murmura in a deep bowl, to that add frasan, add sev, add chopped onion, tomatoes, add spicy chutney, coriander leaves, mix everything together really well.
Add tamarind chutney, some lemon juice, and mix well.
Transfer this mixture in serving plate. Top it up with chopped onion, tomatoes, farsan, sev and tamarind chutney.
Serve immediately once its ready!
Soak tamarind in water for 30 mts.
Combine jaggery and soaked tamarind in sauce pan and bring it to boil over medium heat.
Once it cools down squeeze out all pulp from tamarind and strain it out using strainer.
Now add chat masala, red chilli powder and salt in tamrind pulp and mix well together.
Tamarind chutney is ready.
--------Spicy Chutney--------
Mix green chillies, garlic, ginger and salt in blender and grind coarsely.
--------Bhel preparation-------
Take murmura in a deep bowl, to that add frasan, add sev, add chopped onion, tomatoes, add spicy chutney, coriander leaves, mix everything together really well.
Add tamarind chutney, some lemon juice, and mix well.
Transfer this mixture in serving plate. Top it up with chopped onion, tomatoes, farsan, sev and tamarind chutney.
Serve immediately once its ready!
Chef
