Spicy Bhel Puri Recipe Video
Bhel puri!! Yummy Delicious!! Just put all the ingredients together and enjoy!
Ingredients
1. Home made Bhel mix - 2 cups
2. Spicy Chana Dal - 2 tbsp
3. Roasted Peanuts - 2 tbsp
4. Potato boiled and diced - 2 tbsp
5. Tomato diced - 2 tbsp
6. Onion finely chopped - 2 tbsp
7. Pineapple diced - 2 tbsp
8. Raw Mango diced - 2 tbsp
9. Pomegranate diced - 2 tbsp
10. green chillies to taste
11. Iodized salt to taste
12. Pinch of Ground Black Pepper
13. Chaat Masala to taste
14. Sweet Tamarind Chutney to taste
15. Fresh Coriander Chutney to taste
16. Two Puris
17. Thin Nylon Sev 1/2 cup
18. Fresh lemon juice - 2 tsp
19. Fresh coriander leaves for garnishing
Directions
1. In a mixing bowl, mix Bhel mix, spicy dal and peanuts
2. Add potatoes, tomatoes, onions, pineapple, raw mangoes, pomegranate and green chillies
3. Season the Bhel with salt, pepper and chaat masala
4.Mix these ingredients well so that salt mixes well in the Bhel
5. Add sweet tamarind chutney and fresh coriander chutney
6. Crush one puri and add it to the Bhel
7. Also add half of thin nylon sev
8. Mix all the ingredients well so that the chutneys mix well in the Bhel
9. Garnish the Bhel with lemon juice, sev, coriander leaves and puri
2. Add potatoes, tomatoes, onions, pineapple, raw mangoes, pomegranate and green chillies
3. Season the Bhel with salt, pepper and chaat masala
4.Mix these ingredients well so that salt mixes well in the Bhel
5. Add sweet tamarind chutney and fresh coriander chutney
6. Crush one puri and add it to the Bhel
7. Also add half of thin nylon sev
8. Mix all the ingredients well so that the chutneys mix well in the Bhel
9. Garnish the Bhel with lemon juice, sev, coriander leaves and puri
Editors Review
Bhel puri is to India what hamburger is to America. Spicy puffed rice tossed with veggies, crackers, spices, and tangy sauce makes for a filling, nutritious, delicious snack. Just toss up all the ingredients together to make for a lip-smacking Indian delight treat.Comments
Comments: 1 |
Add a Comment
Chef
