Easy And Quick Bhel Poori Recipe
Summary
Preparation Time10 MinCooking Time20 Min
Ready In30 MinDifficulty LevelBit Difficult
Ingredients
| Poories | ||
| Refined flour | 225 Gram (For 25) | |
| Water to mix | ||
| Salt a pinch | ||
| Bhel | ||
| Puffed rice | 115 Gram (For 25) | |
| Fried split | ||
| Bengal Gram | 115 Gram (For 25) | |
| Fried sev 115 gm. | ||
| Green gram | 115 Gram, fried (For 25) | |
| Onions | 455 Gram, chopped (For 25) | |
| Coriander leaves | 1/2 Bunch (100gm) (For 25) | |
| Soak and grind together | ||
| Dates | 455 Gram (Chutney no. 1) | |
| Tamarind | 115 Gram (Chutney no. 1) | |
| Green chillies | 5 Gram (Grind all ingredients together) | |
| Coriander leaves | 1/4 Bunch (100gm) (Grind all ingredients together) | |
| Mint leaves | To Taste (Grind all ingredients together) | |
| Cumin | 1 Teaspoon (Grind all ingredients together) | |
| Lemon | 1/2 (Grind all ingredients together) | |
| Roasted split | ||
| Bengal Gram | 30 Gram (Grind all ingredients together) | |
| Salt | To Taste (Grind all ingredients together) | |
| Turmeric a pinch | ||
| Chilli powder | 30 Gram (Grind to a smooth paste using water) | |
| Coriander seeds | 15 Gram (Grind to a smooth paste using water) | |
| Garlic | 30 Gram (Grind to a smooth paste using water) | |
| Coconut | 115 Gram (Grind to a smooth paste using water) | |
| Peppercorns | 8 To taste (Grind to a smooth paste using water) | |
| Salt | To Taste (Grind to a smooth paste using water) | |
Directions
1. Make a stiff dough. Divide into small balls and roll into thin poories. Dry in the shade. Fry in deep fat till light brown.
Service
Mix crushed poories, puffed rice, split Bengal gram, sev and fried green gram. Put about 30 gm. of the mixture in a plate. Add chopped onions, chutney, chopped mango and coriander.
Service
Mix crushed poories, puffed rice, split Bengal gram, sev and fried green gram. Put about 30 gm. of the mixture in a plate. Add chopped onions, chutney, chopped mango and coriander.
Chef
