Bhel Recipe
Ingredients
| 6 baked puris | ||
| 2 tablespoons boiled moong, preferably sprouted | ||
| 1 teacup puffed rice (kurmure) | ||
| Curds | 1 | |
| Onion | 1 , chopped | |
| Tomato | 1 , chopped | |
| 3 tablespoons sweet and sour chutney | ||
| 3 tablespoons green chutney | ||
| 1 teaspoon chopped fresh green mango (optional) | ||
| Salt | To Taste | |
| Coriander | 1 Tablespoon, chopped (For topping) | |
Directions
1. Crush the puris.
2. Add the remaining ingredients and mix.
2. Add the remaining ingredients and mix.
Chef
