Deep Fried Bhature Recipe Video
Summary
Preparation Time20 MinCooking Time5 Min
Ready In25 MinDifficulty LevelVery Easy
Health IndexAverageServings4
Interest GroupEveryday
Ingredients
| Flour | 400 Gram (Maida) | |
| Curd | 150 Gram | |
| Salt | 1⁄2 Teaspoon |
Nutrition Facts
Serving size
Calories 387 Calories from Fat 19
% Daily Value*
Total Fat 2 g3.4%
Saturated Fat 0.94 g4.7%
Trans Fat 0 g
Cholesterol 4.9 mg1.6%
Sodium 261.5 mg10.9%
Total Carbohydrates 78 g26%
Dietary Fiber 2.7 g10.8%
Sugars 2 g
Protein 12 g23.3%
Vitamin A 0.7% Vitamin C 0.31%
Calcium 6.1% Iron 25.9%
*Based on a 2000 Calorie diet
Directions
1. Mix salt and flour.
2. Add curd and water (as you need) into it. Knead the flour into a dough. Make it soft and add some refined oil to dough to make it smooth.
3. Roll a bit of dough into a ball.
4. Use a roller to flat the dough
5. Heat the vegetable oil in a cauldron. Medium-High flame and temperature is recommended for best results.
6. In heated oil fry the bhature like shown in video. Adjust the oil temperature to ensure that bhatue is puffy.
Now bhature is ready
Serve it with chhole, pickle, curd, and chopped onion.
2. Add curd and water (as you need) into it. Knead the flour into a dough. Make it soft and add some refined oil to dough to make it smooth.
3. Roll a bit of dough into a ball.
4. Use a roller to flat the dough
5. Heat the vegetable oil in a cauldron. Medium-High flame and temperature is recommended for best results.
6. In heated oil fry the bhature like shown in video. Adjust the oil temperature to ensure that bhatue is puffy.
Now bhature is ready
Serve it with chhole, pickle, curd, and chopped onion.
Editors Review
Bhature is one of my favorite Indian breads as it is so crispy yet so soft. This recipe shows how to make a perfectly puffed Bhature which is like the bun on a burger when it comes to having Chole, the famous Indian Chick pea curry.Comments
Comments: 18 |
Add a Comment
rice says :
I love chole-bhature n this is something very interesting n delicious..........!!!!!!!!!!!!
Posted on: 6 February 2008 - 2:45am
LizzieMarieCuisine says :
Looks delicious!
Warmly,
Lizzie Marie Cuisine
feeding body & soul
Posted on: 4 October 2007 - 8:44pm
vikash kumar. says :
Thanks, I tasted, this was really delicious. Try this...
Posted on: 5 October 2007 - 5:09am
shantihhh says :
Kal ho na ho is a wonderful movie! It touches your heart, and besides I adore Shahrukh Khan. Among my favourites was Swades: We, the People, Kabhi Khushi Kabhie Gham... and too many to list. He acts in many films with a deep message.
Can't wait for his latest Om Shanti Om to be released.
Posted on: 13 September 2007 - 1:41pm
vikash kumar. says :
King khan is a great actor and considered to be the new version of tragedy king Dilip kumar. Here in India "Chak de India" is a big hit and has infused enthusiasm in Indian sporting world. Om Shanti Om is relaesing soon. Perhaps they have taken a word from ur ID "shantihhh". LOL
One thing, ur spectrum of knowledge is very wide...
Posted on: 5 October 2007 - 1:12am
vikash kumar. says :
Thanks Nikko! Your posts are excellent....
Posted on: 13 September 2007 - 1:16pm
amiablepsyche says :
lovely recipe.. i love it as well the music...
Posted on: 12 September 2007 - 1:27pm
vikash kumar. says :
Thank you very much Akhila ! Your recipes are very good and pics are wonderful...
Posted on: 13 September 2007 - 11:50am
amiablepsyche says :
share with me as many recipes as u can along with lot of tips.. stay connected. take care
Posted on: 12 September 2007 - 1:26pm
Samina Tapia says :
Hi Alkesh why dont you try Dal Makhani - http://www.ifood.tv/recipe/dal_makhani, Achari Paneer - http://www.ifood.tv/recipe/pickly-indian-cottage-cheese, Spicy Chole - http://www.ifood.tv/recipe/punjabi-chola or simply Butter Chicken - http://www.ifood.tv/recipe/butter_chicken
Posted on: 11 October 2012 - 12:23am
vikash kumar. says :
Yes, ifood has made it simple and fun by bringing down all food lover on such a nice plat-form. Thanks for kind words.
Posted on: 13 September 2007 - 11:54am
debkuhnen says :
Mmmmm, this looks delicious! It seems very easy and quick to prepare!
Posted on: 3 August 2007 - 7:08pm
vikash kumar. says :
Thanks, this music is from a Bollywood movie "Kal ho na ho". I also love its lyrics and music. Brief meaning of first few lines are :
Life is changing its shape every moment,
Somewhere Life is under scorching sun light where in somewhere under shoothing shadow
Live Life full of its each moment, you can never be sure what the life is bestowing today would prevail tomorrow or not.
Posted on: 5 August 2007 - 1:26am
Chef
