Bhaturas Recipe

submitted by sumit at


Preparation Time45 MinDifficulty LevelMedium
Health IndexJust EnjoyCuisine


 Refined flour1 Kilogram (Maida)
 Potatoes250 Gram
 Salt12 Gram
 Fat150 Gram (For Frying, Absorption)

Nutrition Facts

Serving size: Complete recipe

Calories 5183 Calories from Fat 1434

% Daily Value*

Total Fat 160 g245.8%

Saturated Fat 46.3 g231.6%

Trans Fat 0 g

Cholesterol 127.5 mg

Sodium 4686 mg195.2%

Total Carbohydrates 809 g269.7%

Dietary Fiber 32.5 g130%

Sugars 4.6 g

Protein 108 g216.7%

Vitamin A 0.1% Vitamin C 82.1%

Calcium 18.3% Iron 268.8%

*Based on a 2000 Calorie diet


1. Peel the potatoes, boil and mash.
2. Sieve the flour, add mashed potatoes, salt and enough water to form a soft dough.
3. Keep aside for half an hour.
4. Roll out puris of 6" diameter.
5. Fry them in hot fat like puris and serve hot.