Bhaturas Recipe

Bhatura
submitted by sumit at ifood.tv

Summary

Preparation Time45 MinDifficulty LevelMedium
Health IndexJust EnjoyCuisine
CourseMethod

Ingredients

 Refined flour1 Kilogram (Maida)
 Potatoes250 Gram
 Salt12 Gram
 Fat150 Gram (For Frying, Absorption)

Nutrition Facts

Serving size: Complete recipe

Calories 5183 Calories from Fat 1434

% Daily Value*

Total Fat 160 g245.8%

Saturated Fat 46.3 g231.6%

Trans Fat 0 g

Cholesterol 127.5 mg

Sodium 4686 mg195.2%

Total Carbohydrates 809 g269.7%

Dietary Fiber 32.5 g130%

Sugars 4.6 g

Protein 108 g216.7%

Vitamin A 0.1% Vitamin C 82.1%

Calcium 18.3% Iron 268.8%

*Based on a 2000 Calorie diet

Directions

1. Peel the potatoes, boil and mash.
2. Sieve the flour, add mashed potatoes, salt and enough water to form a soft dough.
3. Keep aside for half an hour.
4. Roll out puris of 6" diameter.
5. Fry them in hot fat like puris and serve hot.
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