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|All purpose flour||2 Cup (32 tbs)|
|Baking powder||1⁄2 Teaspoon|
|Plain yogurt||1⁄3 Cup (5.33 tbs)|
|Warm water||1⁄2 Cup (8 tbs)|
Calories 687 Calories from Fat 453
% Daily Value*
Total Fat 52 g79.3%
Saturated Fat 31.5 g157.4%
Trans Fat 0 g
Cholesterol 176.7 mg
Sodium 104.4 mg4.3%
Total Carbohydrates 49 g16.3%
Dietary Fiber 1.7 g6.8%
Sugars 1.1 g
Protein 8 g16.6%
Vitamin A 1.3% Vitamin C 0.16%
Calcium 8.4% Iron 17.5%
*Based on a 2000 Calorie diet
1)In a bowl, mix together flour and salt, 1 teaspoon ghee and the next 3 ingredients. Add water to make soft and elastic dough.
2)Cover it with a damp cloth and keep in a warm place to rise to double.
3)Knead the dough again to let air escape and divide into 8 portions.
4)Roll each portion in to a flat disc smaller than chapatti and bigger than puri.
5)In a wok heat ghee upto smoking point and deep fry the bhaturas until light golden and puffed up. Drain.
6)Serve hot bhatura with chola.