Bhatura Recipe
Summary
Preparation Time15 MinCooking Time30 Min
Ready In45 MinDifficulty LevelMedium
Health IndexJust EnjoyServings4
Main IngredientFarina
Ingredients
All-purpose flour -2 cups
Dash of salt
Ghee- as necessary
Baking powder-1/2 teaspoon
Plain yogurt-1/3 cup
Egg -1 small
Warm water -as necessary
Directions
MAKING
1)In a bowl, mix together flour and salt, 1 teaspoon ghee and the next 3 ingredients. Add water to make soft and elastic dough.
2)Cover it with a damp cloth and keep in a warm place to rise to double.
3)Knead the dough again to let air escape and divide into 8 portions.
4)Roll each portion in to a flat disc smaller than chapatti and bigger than puri.
5)In a wok heat ghee upto smoking point and deep fry the bhaturas until light golden and puffed up. Drain.
SERVING
6)Serve hot bhatura with chola.
1)In a bowl, mix together flour and salt, 1 teaspoon ghee and the next 3 ingredients. Add water to make soft and elastic dough.
2)Cover it with a damp cloth and keep in a warm place to rise to double.
3)Knead the dough again to let air escape and divide into 8 portions.
4)Roll each portion in to a flat disc smaller than chapatti and bigger than puri.
5)In a wok heat ghee upto smoking point and deep fry the bhaturas until light golden and puffed up. Drain.
SERVING
6)Serve hot bhatura with chola.
