Bharwan Mirch Recipe
Summary
Preparation Time10 MinCooking Time25 Min
Ready In35 MinDifficulty LevelEasy
Health IndexJust EnjoyServings20
Ingredients
Fresh red chilies-12 large
Salt-2 teaspoons
Nigella-1 1/2 teaspoons
Carom seeds-1 1/2 teaspoons
Fenugreek seeds-1 1/2 teaspoons
Coriander seeds -1 1/2 teaspoons, crushed
Fennel-2 tablespoons
Mango powder -2 tablespoons
Dash of asafoetida powder
Mustard oil-1/3 cup
Directions
GETTING READY
1)Remove tops off the chilies and with a cocktail sticks remove seeds.
2)In a bowl, mix all the ingredients and keep aside half of the oil.
MAKING
3)Stuff the mixture into the chilies from the top holes and put them in a clean, dry jar.
4)Pour remaining oil and shake the jar to make the chilies moist with oil.
5)Place the jar in sun for 4 or 5 days and shake once a day and before each use.
SERVING
6)Serve the stuffed chili pickle with main dishes.
TIPS
In the absence of sun, use a warm place within the home and/or use warmed up oil instead.
1)Remove tops off the chilies and with a cocktail sticks remove seeds.
2)In a bowl, mix all the ingredients and keep aside half of the oil.
MAKING
3)Stuff the mixture into the chilies from the top holes and put them in a clean, dry jar.
4)Pour remaining oil and shake the jar to make the chilies moist with oil.
5)Place the jar in sun for 4 or 5 days and shake once a day and before each use.
SERVING
6)Serve the stuffed chili pickle with main dishes.
TIPS
In the absence of sun, use a warm place within the home and/or use warmed up oil instead.
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