Bharwan Mirch Recipe

Stuffed -Red Chilli -Pickle
submitted by explorer at ifood.tv

Summary

Preparation Time10 MinCooking Time25 Min
Ready In35 MinDifficulty LevelEasy
Health IndexJust EnjoyServings20
CuisineCourse
TasteMethod
VegetarianMain Ingredient

Ingredients

 Red chilies12 Large
 Salt2 Teaspoon
 Nigella1 1⁄2 Teaspoon
 Carom seeds1 1⁄2 Teaspoon
 Fenugreek seeds1 1⁄2 Teaspoon
 Coriander seeds1 1⁄2 Teaspoon
 Fennel2 Tablespoon
 Mango powder2 Tablespoon
 Asafoetida1 Dash
 Mustard oil1⁄3 Cup (5.33 tbs)

Nutrition Facts

Serving size

Calories 58 Calories from Fat 37

% Daily Value*

Total Fat 4 g6.5%

Saturated Fat 0.46 g2.3%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 201 mg8.4%

Total Carbohydrates 5 g1.7%

Dietary Fiber 1.5 g6%

Sugars 2.4 g

Protein 0.97 g1.9%

Vitamin A 6% Vitamin C 66.5%

Calcium 3% Iron 4.8%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1)Remove tops off the chilies and with a cocktail sticks remove seeds.
2)In a bowl, mix all the ingredients and keep aside half of the oil.

MAKING
3)Stuff the mixture into the chilies from the top holes and put them in a clean, dry jar.
4)Pour remaining oil and shake the jar to make the chilies moist with oil.
5)Place the jar in sun for 4 or 5 days and shake once a day and before each use.

SERVING
6)Serve the stuffed chili pickle with main dishes.

TIPS
In the absence of sun, use a warm place within the home and/or use warmed up oil instead.
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