Bharwan Anday Recipe
Ingredients
Ghee-1 tablespoon
Onion-1 tablespoon chopped
Mincemeat-3 tablespoons, boiled
Salt- to taste
Green chili-1, chopped
Coriander leaves -1 tablespoon, shredded
Green ginger -1/2 teaspoon, grated
Tomato ketchup -1 tablespoon
Large squeeze of fresh lemon
Eggs-4 large, hard cooked
Egg-1 large, uncooked
Corn starch -1 tablespoon
Breadcrumbs- to coat
Oil- for frying
Fried liver-12 pieces, to garnish
Directions
GETTING READY
1)Slice the boiled eggs half lengthwise and remove yolk. Keep yolk aside.
MAKING
2)In a pan, heat ghee and fry the onion until golden.
3)Then, add next seven ingredients and fry.
4)Add the yolks to the mixture. Cook for 5 minutes and turn off heat.
5)In a bowl, crack uncooked egg and add corn flour to make a batter.
6)In a plate, place the breadcrumbs.
7)Stuff the mixture into egg cavity and then place second half to cover it.
8)Dip it into egg batter and then into breadcrumbs.
9)In a deep pan, heat oil and deep fry eggs until golden brown.
SERVING
10)Garnish the eggs with fried liver and serve hot.
1)Slice the boiled eggs half lengthwise and remove yolk. Keep yolk aside.
MAKING
2)In a pan, heat ghee and fry the onion until golden.
3)Then, add next seven ingredients and fry.
4)Add the yolks to the mixture. Cook for 5 minutes and turn off heat.
5)In a bowl, crack uncooked egg and add corn flour to make a batter.
6)In a plate, place the breadcrumbs.
7)Stuff the mixture into egg cavity and then place second half to cover it.
8)Dip it into egg batter and then into breadcrumbs.
9)In a deep pan, heat oil and deep fry eggs until golden brown.
SERVING
10)Garnish the eggs with fried liver and serve hot.
Questions, Comments and Reviews
By Same Chef
Chef
