Bharwa Aloo Tikki Recipe

This Bharwa aloo tikki recipe is your answer to an anytime comfort food. Really easy to make and delicious, you can now make this popular street food right in your kitchen, for your guests during parties or festivals. Do let me know how it turned out for you.
Bharwa Aloo Tikki picture


Preparation Time20 MinCooking Time40 Min
Ready In1 Hr 0 MinDifficulty LevelMedium
Health IndexJust EnjoyServings12
Main IngredientInterest Group,


 Potatoes750 Gram
 Green peas200 Gram
 Garlic35 Gram
 Chili35 Gram
 Ginger35 Gram
 Cumin10 Gram
 Chat masala60 Gram
 Kashmiri chili20 Gram
 Vegetable oil150 Milliliter
 Salt50 Gram
 Coriander30 Gram
 Coriander50 Gram (Stem)

Nutrition Facts

Serving size

Calories 199 Calories from Fat 119

% Daily Value*

Total Fat 13 g20.8%

Saturated Fat 1.8 g8.9%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1667.5 mg69.5%

Total Carbohydrates 19 g6.3%

Dietary Fiber 3.8 g15.1%

Sugars 2 g

Protein 3 g6.6%

Vitamin A 29.4% Vitamin C 43.6%

Calcium 3.9% Iron 10.7%

*Based on a 2000 Calorie diet


1. Mash potatoes, and add all the ingredients except
the oil,
2. Shape into discs and stuff with seasoned green peas
3. Shallow fry till golden brown on both sides
4. Serve hot garnished with whole coriander stem



Anonymous says :

Aloo tikki..the very name makes my mouth water
Posted on: 22 October 2011 - 11:02am

Anonymous says :

Simple and yummy!
Posted on: 21 October 2011 - 6:43pm
califire profile page

califire says :

This is great, sound easy too
Posted on: 21 October 2011 - 1:53pm
colorfulcandies profile page

colorfulcandies says :

Posted on: 21 October 2011 - 12:29pm

Anonymous says :

This is so mouthwatering!!!
Posted on: 21 October 2011 - 12:11pm
Gourmet_lover profile page

Gourmet_lover says :

Aloo tikki can be teamed with chole, isn't it?
Posted on: 21 October 2011 - 12:03pm
epicure profile page

epicure says :

I think you can break the tikkis and place them in spicy, sweet and sour yoghurt or you can even roll these tikkis in parantha/tortilla smothered with tomato sauce :)
Posted on: 21 October 2011 - 11:58am
kornika profile page

kornika says :

Great way to embellish the humble tikki and what better occasion than Diwali?
Posted on: 21 October 2011 - 11:47am

Vishal says :

This one is one step ahead of the usual aloo tikki. Definitely worth a try this Diwali!!!
Posted on: 21 October 2011 - 9:54am

Anonymous says :

aloo tiki goes well with chat or eat them just with some ketchup..yummy
Posted on: 21 October 2011 - 7:48am
shruti profile page

shruti says :

delicious! like it topped with dahi and sweet chutney
Posted on: 21 October 2011 - 1:31am

Anonymous says :

You can even stuff sprouted dals like mung... and because diwali is nearing i tasted one that had cashews,and raisins stuffed in the center.. that was awesome too
Posted on: 21 October 2011 - 1:27am

Nimmi says :

This is one snack that is enjoyed by all...delicious!!
Posted on: 21 October 2011 - 12:48am

Anonymous says :

this looks so tempting!
Posted on: 21 October 2011 - 12:29am

Anonymous says :

These aloo tikkis are looking awesome !!
Posted on: 21 October 2011 - 12:00am
Rahul - Chef and Writer profile page

Rahul - Chef an . . . says :

Aloo tikki is an awesome snack
Posted on: 20 October 2011 - 11:55pm
santoshkumar profile page

santoshkumar says :

Delhi's favorite and my also
Posted on: 1 August 2007 - 3:18am