Bharwa Aloo Tikki Recipe
This Bharwa aloo tikki recipe is your answer to an anytime comfort food. Really easy to make and delicious, you can now make this popular street food right in your kitchen, for your guests during parties or festivals. Do let me know how it turned out for you.
Ingredients
| Potatoes | 750 Gram | |
| Green peas | 200 Gram | |
| Garlic | 35 Gram | |
| Chilli | 35 Gram | |
| Ginger | 35 Gram | |
| Cumin | 10 Gram | |
| Chaat masala | 60 Gram | |
| · Kashmiri chilli 20 gram | ||
| · Vegetable oil 150 mls | ||
| Salt | 50 Gram | |
| Coriander | 30 Gram | |
| Coriander | 50 Gram | |
Directions
1. Mash potatoes, and add all the ingredients except
the oil,
2. Shape into discs and stuff with seasoned green peas
3. Shallow fry till golden brown on both sides
4. Serve hot garnished with whole coriander stem
the oil,
2. Shape into discs and stuff with seasoned green peas
3. Shallow fry till golden brown on both sides
4. Serve hot garnished with whole coriander stem
Comments
Comments: 17 |
Add a Comment
Anonymous says :
Aloo tikki..the very name makes my mouth water
Posted on: 22 October 2011 - 11:02am
Anonymous says :
Simple and yummy!
Posted on: 21 October 2011 - 6:43pm
Anonymous says :
This is so mouthwatering!!!
Posted on: 21 October 2011 - 12:11pm
Gourmet_lover says :
Aloo tikki can be teamed with chole, isn't it?
Posted on: 21 October 2011 - 12:03pm
epicure says :
I think you can break the tikkis and place them in spicy, sweet and sour yoghurt or you can even roll these tikkis in parantha/tortilla smothered with tomato sauce :)
Posted on: 21 October 2011 - 11:58am
kornika says :
Great way to embellish the humble tikki and what better occasion than Diwali?
Posted on: 21 October 2011 - 11:47am
Vishal says :
This one is one step ahead of the usual aloo tikki. Definitely worth a try this Diwali!!!
Posted on: 21 October 2011 - 9:54am
Anonymous says :
aloo tiki goes well with chat or eat them just with some ketchup..yummy
Posted on: 21 October 2011 - 7:48am
shruti says :
delicious! like it topped with dahi and sweet chutney
Posted on: 21 October 2011 - 1:31am
Anonymous says :
You can even stuff sprouted dals like mung... and because diwali is nearing i tasted one that had cashews,and raisins stuffed in the center.. that was awesome too
Posted on: 21 October 2011 - 1:27am
Nimmi says :
This is one snack that is enjoyed by all...delicious!!
Posted on: 21 October 2011 - 12:48am
Anonymous says :
this looks so tempting!
Posted on: 21 October 2011 - 12:29am
Anonymous says :
These aloo tikkis are looking awesome !!
Posted on: 21 October 2011 - 12:00am
Chef
