Bharwa Aloo Methi in Tomato Recipe
healthy vegatarian dish presented in fancy style.
Ingredients
| Red round tomato | 4 Medium | |
| Peeled potato | 3 Medium, cut in to small cubes | |
| Fenugreek | 2 Bunch (200 gm), wash and chop | |
| Onion | 1 Medium, chopped | |
| Garlic | 3 | |
| Tomato | 1 Large | |
| Coriander | 1 (Cilantro) | |
| Green chilly | 6 (You Can Increase Or Reduced According To Make Spicy Or Mild) | |
| Dry red chilly | 4 | |
| Cumin seeds | 1 Teaspoon | |
| Turmeric | 1 1⁄2 Teaspoon | |
| Cooking oil | 2 Tablespoon | |
| Salt | To Taste |
Directions
.Cut tomato on top,and scoop out pulp to make cup,keep a side.
. Heat oil add cumin seeds & crushed garlic and saute for a minute.Add choped onion ,dry red chilies.
. When above masala cook add onion & turn brown add salt,add turmeric, and chopped tomato. Sauté for a minute.
. Now add potatoes and mix well. Cook till potatoes are done.Reduced heat
. Add methi and cook on a medium flame till done and till water is fully reduced.
.filled aloo methi in tomato cup cove with top and cook for 2-3 minutes
in pre-heat oven .
Serve on flat platter garnish with fresh corriender leaf and dry chilly
. Heat oil add cumin seeds & crushed garlic and saute for a minute.Add choped onion ,dry red chilies.
. When above masala cook add onion & turn brown add salt,add turmeric, and chopped tomato. Sauté for a minute.
. Now add potatoes and mix well. Cook till potatoes are done.Reduced heat
. Add methi and cook on a medium flame till done and till water is fully reduced.
.filled aloo methi in tomato cup cove with top and cook for 2-3 minutes
in pre-heat oven .
Serve on flat platter garnish with fresh corriender leaf and dry chilly
Chef
