Bharwa Aloo Methi in Tomato Recipe

healthy vegatarian dish presented in fancy style.
Bharwa Aloo Methi in Tomato  picture


Cooking Time20 MinDifficulty LevelMedium
Health IndexHealthy++Servings4
Main Ingredient

Recipe Story

Created in such a manner,to see dish any one like to eat.


 Red round tomato4 Medium
 Peeled potato3 Medium, cut in to small cubes
 Fenugreek2 Bunch (200 gm), wash and chop
 Onion1 Medium, chopped
 Tomato1 Large
 Coriander1 (Cilantro)
 Green chilly6 (You Can Increase Or Reduced According To Make Spicy Or Mild)
 Dry red chilly4
 Cumin seeds1 Teaspoon
 Turmeric1 1⁄2 Teaspoon
 Cooking oil2 Tablespoon
 Salt To Taste


.Cut tomato on top,and scoop out pulp to make cup,keep a side.
. Heat oil add cumin seeds & crushed garlic and saute for a minute.Add choped onion ,dry red chilies.
. When above masala cook add onion & turn brown add salt,add turmeric, and chopped tomato. Sauté for a minute.
. Now add potatoes and mix well. Cook till potatoes are done.Reduced heat
. Add methi and cook on a medium flame till done and till water is fully reduced.
.filled aloo methi in tomato cup cove with top and cook for 2-3 minutes
in pre-heat oven .
Serve on flat platter garnish with fresh corriender leaf and dry chilly