Bharwa Aloo Methi in Tomato Recipe
healthy vegatarian dish presented in fancy style.
Ingredients
4 Medium size red round tomato
3 Medium size peeled potato(cut in to small cubes)
2 Bunch of fresh fenugreek (wash And Chop)
1 medium onion (choped)
2-3 flacks of garlic
1 large tomato
1 sprik fresh corriender (cilentro)
6 green chilly (You can increse or reduced acording to make spicy or mild)
4 dry red chilly
1 tea spoon cumin sedds
1 1/2tea spoon turmeric
2 tb.spoon cooking oil
salt to taste
Directions
.Cut tomato on top,and scoop out pulp to make cup,keep a side.
. Heat oil add cumin seeds & crushed garlic and saute for a minute.Add choped onion ,dry red chilies.
. When above masala cook add onion & turn brown add salt,add turmeric, and chopped tomato. Sauté for a minute.
. Now add potatoes and mix well. Cook till potatoes are done.Reduced heat
. Add methi and cook on a medium flame till done and till water is fully reduced.
.filled aloo methi in tomato cup cove with top and cook for 2-3 minutes
in pre-heat oven .
Serve on flat platter garnish with fresh corriender leaf and dry chilly
. Heat oil add cumin seeds & crushed garlic and saute for a minute.Add choped onion ,dry red chilies.
. When above masala cook add onion & turn brown add salt,add turmeric, and chopped tomato. Sauté for a minute.
. Now add potatoes and mix well. Cook till potatoes are done.Reduced heat
. Add methi and cook on a medium flame till done and till water is fully reduced.
.filled aloo methi in tomato cup cove with top and cook for 2-3 minutes
in pre-heat oven .
Serve on flat platter garnish with fresh corriender leaf and dry chilly
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