Bharuchi Curry Recipe
Ingredients
| 1 kg cooked kharu gosht | ||
| Onions | 2 , sliced | |
| 2 cups coconut milk extracted from 1 coconut | ||
| Juice of 2-3 limes or 1 cup sour curds | ||
| Oil | 3 Tablespoon | |
| Coconut | 1 , grated (Grind together:) | |
| Peanuts | 3 Tablespoon, roasted (Grind together:) | |
| Cashew nuts | 2 Tablespoon, roasted (Grind together:) | |
| Bengal Gram | 3 Tablespoon, roasted (Grind together:) | |
| 12 dry Kashmiri red chillies seeded | ||
| Sesame seeds | 1 Tablespoon, roasted (Grind together:) | |
| Poppy seeds | 1 Tablespoon, roasted (Grind together:) | |
Directions
Heat oil in a pan and fry onions till brown.
Add ground spices and saute well.
Add meat and coconut milk.
Mix well and simmer for ten minutes.
Add lime juice or beaten curds.
Add ground spices and saute well.
Add meat and coconut milk.
Mix well and simmer for ten minutes.
Add lime juice or beaten curds.
Chef
