Bharati Machli Tikka Recipe
Ingredients
White fish-1 pound, boiled and mashed
Onion-1 medium, finely chopped
Potatoes-2 medium, boiled, peeled, and mashed
Green chilies-2, finely chopped
Green ginger -1/2 teaspoon, grated
Salt- to taste
Ground black pepper -1/2 teaspoon
Coriander leaves-1 tablespoon, chopped
Egg – 1, beaten to bind
Breadcrumbs- for coating
Ghee -to fry
Directions
MAKING
1)In a bowl, mix together fish and next seven ingredients well.
2)Divide the mixture into 12 portions.
3)Grease your palm and shape the mixture into triangles.
4)Apply a coat of beaten egg on each triangle and then coat with breadcrumbs.
5)In a shallow frying pan, heat ghee and fry each triangle until golden brown from both sides.
SERVING
6)Garnish the triangles with coriander and serve with chutney.
1)In a bowl, mix together fish and next seven ingredients well.
2)Divide the mixture into 12 portions.
3)Grease your palm and shape the mixture into triangles.
4)Apply a coat of beaten egg on each triangle and then coat with breadcrumbs.
5)In a shallow frying pan, heat ghee and fry each triangle until golden brown from both sides.
SERVING
6)Garnish the triangles with coriander and serve with chutney.
Questions, Comments and Reviews
By Same Chef
Chef
