Pressure Cooked Bhapa Doi Recipe

My friends love this Bhapa Doi recipe. This is a traditional Bhapa Doi Recipe . Bhapa Doi is a creamy delicious Indian dish. Bhapa Doi is a steamed curd dish that is eaten as sweet dish. Bhapa Doi is extensively used during Dushera or Durga pooja in West Bengal (India). Try this Bhapa Doi recipe and enjoy.
Pressure Cooked Bhapa Doi picture

Summary

Preparation Time5 MinCooking Time15 Min
Ready In20 MinDifficulty LevelVery Easy
Health IndexAverageServings6
CuisineCourse
TasteFeel
SpecialityVegetarian
Main Ingredient

Ingredients

 Pesta10 , chopped
 Yogurt2 Pound
 Condensed milk1 Can (10 oz)
 Raisins2 Tablespoon
 Cashew nut15 , chopped

Nutrition Facts

Serving size

Calories 462 Calories from Fat 215

% Daily Value*

Total Fat 25 g38.8%

Saturated Fat 8.2 g41.1%

Trans Fat 0 g

Cholesterol 35.7 mg

Sodium 132.7 mg5.5%

Total Carbohydrates 48 g16%

Dietary Fiber 2.6 g10.2%

Sugars 38.2 g

Protein 16 g32.4%

Vitamin A 7.4% Vitamin C 5.1%

Calcium 34.5% Iron 12.7%

*Based on a 2000 Calorie diet

Directions

1. Pour yogurt in a cloth. Squeeze out water. Tie the cloth and hang for one hour.

2. Mix condensed milk, yogurt and raisins in a bowl which has a tight cover.

3. In a pressure cooker add one cup water. Put the bowl with the condensed milk and yogurt mixture. Ensure the cover of the bowl is tightly fixed.

4. Put the pressure cooker over a burner and heat for about ten minutes.

5. Remove from heat. Add pesta and cashew nut. Cool and refrigerate and serve.
Quantcast