Pressure Cooked Bhapa Doi Recipe
Summary
Ingredients
| Pesta | 10 , chopped | |
| Yogurt | 2 Pound | |
| Condensed milk | 1 Can (10 oz) | |
| Raisins | 2 Tablespoon | |
| Cashew nut | 15 , chopped |
Nutrition Facts
Serving size
Calories 462 Calories from Fat 215
% Daily Value*
Total Fat 25 g38.8%
Saturated Fat 8.2 g41.1%
Trans Fat 0 g
Cholesterol 35.7 mg11.9%
Sodium 132.7 mg5.5%
Total Carbohydrates 48 g16%
Dietary Fiber 2.6 g10.2%
Sugars 38.2 g
Protein 16 g32.4%
Vitamin A 7.4% Vitamin C 5.1%
Calcium 34.5% Iron 12.7%
*Based on a 2000 Calorie diet
Directions
2. Mix condensed milk, yogurt and raisins in a bowl which has a tight cover.
3. In a pressure cooker add one cup water. Put the bowl with the condensed milk and yogurt mixture. Ensure the cover of the bowl is tightly fixed.
4. Put the pressure cooker over a burner and heat for about ten minutes.
5. Remove from heat. Add pesta and cashew nut. Cool and refrigerate and serve.
Chef
