Bhapa Sandesh Recipe
Ingredients
| Shredded cheese | 2 Cup (16 tbs) | |
| Yoghurt | 3/4 Cup (16 tbs) | |
| 1/2 cup nuts and raisins, minced | ||
| Rose water | ||
| Sweetened condensed milk | 1 Cup (16 tbs) | |
| Vanilla essence | 1 Teaspoon | |
| Sugar if needed | ||
Directions
Blend paneer, condensed milk and yoghurt into a soft dough and add vanilla essence.
Check sugar.
Add nuts and raisins, leaving some for decoration.
Put the mixture in a suitable mould and top with remaining nuts and raisins.
Steam over boiling water till set and a toothpick inserted comes out clean.
The sandesh should shrink and leave the sides of the mould.
Cut and serve sprinkled with drops of rose water.
Check sugar.
Add nuts and raisins, leaving some for decoration.
Put the mixture in a suitable mould and top with remaining nuts and raisins.
Steam over boiling water till set and a toothpick inserted comes out clean.
The sandesh should shrink and leave the sides of the mould.
Cut and serve sprinkled with drops of rose water.
Chef
