Bhakra Recipe
Summary
Preparation Time25 MinCooking Time25 Min
Ready In50 MinDifficulty LevelMedium
Health IndexJust EnjoyServings8
Main IngredientEgg
Ingredients
| Whole wheat flour | 2 Cup (16 tbs) | |
| 1 3/4—2 cups fine semolina | ||
| 3/4 cup castor sugar | ||
| 1 cup thick curds, beaten till smooth | ||
| Baking powder | 1/2 Teaspoon | |
| Eggs | 4 , beaten | |
| 1 tbsp cardamom and nutmeg powder | ||
| Rose water | 2 Tablespoon | |
| Salt | 1/2 Teaspoon | |
| Ghee | 1 Tablespoon | |
| Oil for deep frying | ||
Directions
Sift flour, semolina, baking powder, spices and salt together.
Mix sugar and eggs together and beat well.
Add flour mixture and ghee.
Fold in curds and rosewater and mix well to form a smooth dough.
Cover with cling film or damp cloth and keep in a warm place for about 1-2 hours, till dough has risen.
Roll out about quarter-inch thick and cut into one-and-a-half-inch rounds with a biscuit cutter.
Deep fry and drain.
Cool and store in an airtight glass jar.
Mix sugar and eggs together and beat well.
Add flour mixture and ghee.
Fold in curds and rosewater and mix well to form a smooth dough.
Cover with cling film or damp cloth and keep in a warm place for about 1-2 hours, till dough has risen.
Roll out about quarter-inch thick and cut into one-and-a-half-inch rounds with a biscuit cutter.
Deep fry and drain.
Cool and store in an airtight glass jar.
Chef
