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|Whole wheat flour||2 Cup (32 tbs)|
|Fine semolina||2 Cup (32 tbs)|
|Castor sugar||3⁄4 Cup (12 tbs)|
|Thick curds||1 Cup (16 tbs), beaten till smooth|
|Baking powder||1⁄2 Teaspoon|
|Eggs||4 , beaten|
|Cardamom powder||1⁄2 Tablespoon|
|Nutmeg powder||1⁄2 Tablespoon|
|Rose water||2 Tablespoon|
|Oil||2 Cup (32 tbs) (For Deep Frying)|
Calories 480 Calories from Fat 109
% Daily Value*
Total Fat 12 g19.1%
Saturated Fat 3.7 g18.4%
Trans Fat 0 g
Cholesterol 114.4 mg
Sodium 196.1 mg8.2%
Total Carbohydrates 79 g26.4%
Dietary Fiber 6.1 g24.2%
Sugars 24.4 g
Protein 14 g28.1%
Vitamin A 3.1% Vitamin C 0.61%
Calcium 9.4% Iron 13.6%
*Based on a 2000 Calorie diet
Mix sugar and eggs together and beat well.
Add flour mixture and ghee.
Fold in curds and rosewater and mix well to form a smooth dough.
Cover with cling film or damp cloth and keep in a warm place for about 1-2 hours, till dough has risen.
Roll out about quarter-inch thick and cut into one-and-a-half-inch rounds with a biscuit cutter.
Deep fry and drain.
Cool and store in an airtight glass jar.