Bhakhri Recipe
This Bhakhri recipe is great to be served for any special occasion. The rich smell and taste of this dish is sure to have tour guests mesmerized! So be sure to give this Bhakhri recipe a try.
Summary
Preparation Time35 MinCooking Time20 Min
Ready In55 MinDifficulty LevelEasy
Health IndexAverageServings6
Interest GroupClassic
Ingredients
Whole wheat flour - 2 1/2 cups
Ghee - 1/2 cup
Salt to taste
OTHER INGREDIENTS
Oil - 2 tbsp
Ghee - 2 tbsp
Directions
GETTING READY
1 In a wide thali or a bowl, combine the flour, ghee and salt and mix well.
2 Add in enough water and knead into firm dough.
3 Keep aside for 15 to 20 minutes.
MAKING
4 Divide the dough into 15 equal portions.
5 Roll out each portion into a 100 mm (4") diameter round.
6 Heat a tava.
7 Roast each round on both sides until golden brown, putting light pressure on the bhakhri so that the insides cooks evenly.
8 Spread a little ghee and oil mixture on each bhakhri, using a teaspoon.
SERVING
9 Serve hot with any vegetable of your choice, ghee and grated jaggery
1 In a wide thali or a bowl, combine the flour, ghee and salt and mix well.
2 Add in enough water and knead into firm dough.
3 Keep aside for 15 to 20 minutes.
MAKING
4 Divide the dough into 15 equal portions.
5 Roll out each portion into a 100 mm (4") diameter round.
6 Heat a tava.
7 Roast each round on both sides until golden brown, putting light pressure on the bhakhri so that the insides cooks evenly.
8 Spread a little ghee and oil mixture on each bhakhri, using a teaspoon.
SERVING
9 Serve hot with any vegetable of your choice, ghee and grated jaggery
Questions, Comments and Reviews
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