Bhakhari Recipe
Ingredients
| Wholewheat flour 450 gm. | ||
| Sour curds 115 gm. | ||
| Turmeric | 1/2 Teaspoon (For 4) | |
| Chilli powder | 1 Teaspoon (For 4) | |
| Asafoetida a pinch | ||
| Salt | To Taste (For 4) | |
| Fat | 50 Gram (For 4) | |
| Fat to fry 50 gm. | ||
Directions
1. Sieve flour, add salt, chilli powder, turmeric and asafoetida.
2. Rub in fat.
3. Add sour curds and mix well. Knead and leave for 1 hour.
4. Knead again. Divide into even sized balls. Roll out into rounds 13 cm. (about 5") in diameter.
5. Fry like parathas.
2. Rub in fat.
3. Add sour curds and mix well. Knead and leave for 1 hour.
4. Knead again. Divide into even sized balls. Roll out into rounds 13 cm. (about 5") in diameter.
5. Fry like parathas.
Chef
