Bhajia Recipe

Bhajia picture


Preparation Time25 MinCooking Time25 Min
Ready In50 MinDifficulty LevelMedium
Health IndexAverageServings2
Main Ingredient


For batter
 Gram flour1 Cup (16 tbs) (Made From Roasted Split Gram)
 Cumin powder1 Teaspoon
 Pepper1⁄2 Teaspoon
 Soda bicarbonate1⁄2 Teaspoon
 Salt1⁄2 Teaspoon
 Sesame seed oil2 Cup (32 tbs) (For Deep Frying)
For grinding together
 Onion1 Medium
 Ginger piece1⁄2 Inch
 Garlic5 Clove (25 gm)
 Green chilies4
 Coriander1 Tablespoon (Leaves With Tender Stems)

Nutrition Facts

Serving size

Calories 463 Calories from Fat 230

% Daily Value*

Total Fat 26 g40.2%

Saturated Fat 3.6 g17.9%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 882.3 mg36.8%

Total Carbohydrates 45 g15%

Dietary Fiber 7.8 g31.3%

Sugars 10.9 g

Protein 13 g26.9%

Vitamin A 15.3% Vitamin C 103.5%

Calcium 9% Iron 21.2%

*Based on a 2000 Calorie diet


Sieve all dry ingredients together and add ground spices.
Mix together with a little water to make a stiff paste.
Heat oil till very hot.
Lower heat and drop spoonfuls of batter into oil, using two wet spoons.
Keep turning them around with a fish slice until crisp and golden.
Remove from fire and drain well.
Serve hot with a coconut chutney.