Bhadang Recipe Video
Summary
Preparation Time5 MinCooking Time10 Min
Ready In15 MinDifficulty LevelEasy
Health IndexJust EnjoyServings4
Main IngredientPuff Rice Cereal
Ingredients
| Murmura | 3 Cup (48 tbs) | |
| Oil | 3 Tablespoon | |
| Curry leaves | 10 Small | |
| Mustard seeds | 1 Teaspoon | |
| Cumin | 1 Teaspoon | |
| Hing | 1 Pinch | |
| Garlic | 4 Medium | |
| Peanut | 3 Tablespoon | |
| Red chili powder | 1 Teaspoon | |
| Chat masala | 1⁄4 Teaspoon | |
| Regular salt | 1 Teaspoon (to taste) | |
| Powdered sugar | 1 Tablespoon |
Directions
GETTING READY
1. Preheat oil in a microwave safe bowl for 2 to 3 minutes.
MAKING
2. In hot oil mix well adding mustard seeds, cumin seeds, curry leaves and sliced garlic.
3. Put the bowl in microwave, cook for 2 minutes and mix in raw peanuts.
4. Microwave for 3 more minutes making sure to stir after every one minute.
5. Add asafoetida, chat masala and red chili powder, mix well and cook for 30 more seconds.
6. Add murmura, mix well and microwave for 2 more minutes, making sure to stir after a minute.
7. Finally add salt and powdered sugar, mix well.
SERVING
8. After bhadang cools down, store in an air tight container.
1. Preheat oil in a microwave safe bowl for 2 to 3 minutes.
MAKING
2. In hot oil mix well adding mustard seeds, cumin seeds, curry leaves and sliced garlic.
3. Put the bowl in microwave, cook for 2 minutes and mix in raw peanuts.
4. Microwave for 3 more minutes making sure to stir after every one minute.
5. Add asafoetida, chat masala and red chili powder, mix well and cook for 30 more seconds.
6. Add murmura, mix well and microwave for 2 more minutes, making sure to stir after a minute.
7. Finally add salt and powdered sugar, mix well.
SERVING
8. After bhadang cools down, store in an air tight container.
Chef
