Bhaajiyoon Ja Pakoda Recipe
Ingredients
| Oil | 500 Milliliter (For Deep Frying) | |
| Gram flour | 300 Gram | |
| Soda bicarbonate | 1 Pinch | |
| Potatoes | 50 Gram | |
| Spinach | 50 Gram | |
| Brinjal | 30 Gram | |
| Cauliflower | 30 Gram | |
| Onion | 50 Gram | |
| Ginger | 2 1⁄2 Gram | |
| Coriander leaves | 15 Gram | |
| Salt | To Taste | |
| Water | 80 Milliliter |
Nutrition Facts
Serving size: Complete recipe
Calories 2722 Calories from Fat 1643
% Daily Value*
Total Fat 187 g287.6%
Saturated Fat 23.8 g119%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 821.5 mg34.2%
Total Carbohydrates 193 g64.5%
Dietary Fiber 37.7 g150.8%
Sugars 36.9 g
Protein 71 g142.8%
Vitamin A 116.7% Vitamin C 77.3%
Calcium 22.2% Iron 94%
*Based on a 2000 Calorie diet
Directions
Mix the vegetables, gram flour, soda bicarbonate, salt, ginger, coriander and water to make a thick batter.
Heat oil in a deep frying pan and deep fry the bhajjiya till golden brown.
Drain excess oil and serve with mint chutney.
Chef
