Bewitching Ice Cream Cones Recipe
Ingredients
| 8 chocolate sugar ice cream cones | ||
| 1 tube chocolate decorating gel | ||
| 8 thin round chocolate wafers (2-1/4-inch diameter) | ||
| 1 quart pistachio, mint or ice cream of your choice | ||
| Black shoestring licorice | ||
| 16 semisweet chocolate chips | ||
| 8 candy corn candies | ||
| Red decorating gel | ||
Directions
Coat edge of ice cream cones with decorating gel; press chocolate wafer against gel to make brim of hat.
Set aside.
Drop eight scoops of ice cream onto a waxed paper-lined baking sheet.
Cut licorice into strips for hair; press into ice cream.
Add ocolate chips for eyes and candy corn for noses.
Pipe red gel for mouths.
Flatten scoops slightly to hold hats in place; position hats over heads.
Freeze for at least 2 hours or until hats are set.
Wrap each in plastic wrap after solidly frozen.
Set aside.
Drop eight scoops of ice cream onto a waxed paper-lined baking sheet.
Cut licorice into strips for hair; press into ice cream.
Add ocolate chips for eyes and candy corn for noses.
Pipe red gel for mouths.
Flatten scoops slightly to hold hats in place; position hats over heads.
Freeze for at least 2 hours or until hats are set.
Wrap each in plastic wrap after solidly frozen.
Chef
