Beveca Recipe

Summary

Preparation Time15 MinCooking Time30 Min
Ready In45 MinDifficulty LevelEasy
Health IndexJust EnjoyCuisine
CourseMethod
SpecialityVegetarian
Main Ingredient

Ingredients

 Refined flour1 Cup (16 tbs)
 Semolina1 Cup (16 tbs)
 Thick coconut milk4 Tablespoon
 Blanched almonds25 Gram, sliced
 Butter125 Gram
 Sugar250 Gram
 Almond essence/Rose essence1 Teaspoon
 Caraway seeds1 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 3308 Calories from Fat 1110

% Daily Value*

Total Fat 128 g196.2%

Saturated Fat 74.9 g374.7%

Trans Fat 0 g

Cholesterol 268.8 mg

Sodium 47.8 mg2%

Total Carbohydrates 507 g169%

Dietary Fiber 14.5 g58%

Sugars 282.9 g

Protein 42 g84.6%

Vitamin A 62.9% Vitamin C 1.8%

Calcium 17% Iron 54%

*Based on a 2000 Calorie diet

Directions

Cream the butter and sugar together then beat in the eggs one at a time.
Mix in the flour, semolina and caraway seeds.
Mix in the essence and enough coconut milk to form a thick batter.
Put in a greased glass oven ware dish and bake in a moderate hot oven till golden and firm.
Test by inserting a toothpick in the centre if it comes out clean then remove from the oven otherwise bake a little longer.
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