Beurre Noir Recipe
A plateful of temptation best describes this Beurre Noir recipe. The most essential ingredient in Beurre Noir is always Vegetable. This Beurre Noir is so tasty that I cannot resist serving it as a Side Dish often. Spread the taste by sharing this Beurre Noir recipe with your friends.
Ingredients
1/2 cup vinegar
Piece of bay leaf
1/2 cup butter
1 tablespoon minced parsley
Directions
Boil vinegar with bay leaf until it is reduced one-half.
Cook butter until it is deep brown.
Remove bay leaf from vinegar and combine with butter.
Add parsley, and serve hot.
Cook butter until it is deep brown.
Remove bay leaf from vinegar and combine with butter.
Add parsley, and serve hot.
