Beurre Noir Recipe
Ingredients
1/2 cup vinegar
Piece of bay leaf
1/2 cup butter
1 tablespoon minced parsley
Directions
Boil vinegar with bay leaf until it is reduced one-half.
Cook butter until it is deep brown.
Remove bay leaf from vinegar and combine with butter.
Add parsley, and serve hot.
Cook butter until it is deep brown.
Remove bay leaf from vinegar and combine with butter.
Add parsley, and serve hot.
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