Beurre Maitre D'Hotiel Recipe
Ingredients
| Butter | 1/4 Cup (16 tbs) | |
| Lemon juice | 1 | |
| 1 tsp. grated rind of lemon | ||
| Parsley | 1 Tablespoon, minced | |
| Salt | 1/2 Teaspoon | |
| Pepper | 1/4 Teaspoon | |
| Greaseproof paper | ||
| Water | ||
Directions
1. Place butter in a bowl, beat until creamy. Beat in lemon juice.
2. Add parsley. Beat well. Add seasoning and lemon-rind.
3. Cut the greaseproof paper, large enough to hold the butter mixture.
4. Rub the greaseproof paper with wet cloth. Place butter mixture on it and make a roll of 1 inch (2.5 cm.) in diametre. Wrap well and chill well before use.
5. Cut the roll into slices and use as required.
2. Add parsley. Beat well. Add seasoning and lemon-rind.
3. Cut the greaseproof paper, large enough to hold the butter mixture.
4. Rub the greaseproof paper with wet cloth. Place butter mixture on it and make a roll of 1 inch (2.5 cm.) in diametre. Wrap well and chill well before use.
5. Cut the roll into slices and use as required.
Chef
