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Beurek With Shrimp And Cheese Recipe
|Shrimp||3⁄4 Pound, cooked and deveined|
|Mexican white cheese/Mozzarella cheese||1 Pound, grated|
|Green onions||2 , chopped|
|Parsley||2 Tablespoon, minced|
|Melted butter||2 Tablespoon|
|Garlic powder||1⁄2 Teaspoon|
|Filo dough||1 Pound|
|Clarified butter||1⁄2 Pound|
Serving size: Complete recipe
Calories 5689 Calories from Fat 3722
% Daily Value*
Total Fat 423 g650.3%
Saturated Fat 250.3 g1251.6%
Trans Fat 0 g
Cholesterol 1877.4 mg
Sodium 7916.2 mg329.8%
Total Carbohydrates 268 g89.4%
Dietary Fiber 10.7 g42.8%
Sugars 23.6 g
Protein 207 g413.7%
Vitamin A 118.8% Vitamin C 96.8%
Calcium 340.3% Iron 156.7%
*Based on a 2000 Calorie diet
Divide the filo dough in half.
Cover one part with a towel to prevent drying out while you work with the other half.
Cut the other half lengthwise into four strips.
Then cut across to make squares.
Use one square for each beurek.
Brush the top with melted butter.
Place about a tablespoon of filling into the center of each square.
Bring the corners up to the center, envelope-fashion.
Brush the tops with butter.
Arrange on lightly greased baking sheets.
Repeat with the remaining dough until all the dough and filling are used.
Bake at 350 degrees for twenty-five minutes, or until the beureks are golden brown.