Between the Sheets Cocktail Recipe
Ingredients
| Ice cubes | 4 | |
| Angostura bitters | 3 Drop | |
| Sugar -1 teaspoon or sugar syrup | ||
| Thin cream -1 part | ||
| Creme de cacao -1 part | ||
| Brandy -2 parts | ||
| Fresh lemon rind -1 slice | ||
Directions
MAKING
1) In a cocktail shaker, add the ice cubes.
2) Add into the shaker the bitters, the sugar, cream, creme de cacao, and brandy.
3) Shake well till a frost appears.
4) Strain and pour out the iced drink into a sour glass
SERVING
5) Over the drink, twist the lemon rind and drop it in.
1) In a cocktail shaker, add the ice cubes.
2) Add into the shaker the bitters, the sugar, cream, creme de cacao, and brandy.
3) Shake well till a frost appears.
4) Strain and pour out the iced drink into a sour glass
SERVING
5) Over the drink, twist the lemon rind and drop it in.
Chef
