Betty's Slow Cooker Lentils Seasoned with Ham Recipe Video
Summary
Ingredients
| Dry lentils | 1 Pound, washed, sorted | |
| Salt | 1⁄2 Teaspoon | |
| Cured ham | 8 Ounce, finely chopped | |
| Water | 6 Cup (96 tbs) (or as needed) |
Nutrition Facts
Serving size
Calories 322 Calories from Fat 27
% Daily Value*
Total Fat 3 g4.6%
Saturated Fat 0.85 g4.2%
Trans Fat 0 g
Cholesterol 19.7 mg6.6%
Sodium 166.6 mg6.9%
Total Carbohydrates 45 g15.2%
Dietary Fiber 23.1 g92.2%
Sugars 1.5 g
Protein 28 g55.9%
Vitamin A 0.6% Vitamin C 5.5%
Calcium 4.2% Iron 31.7%
*Based on a 2000 Calorie diet
Directions
1. In slow cooker, place washed dry lentils. Season it with salt.
2. Add chopped ham and water in it. Cook on high setting for 4 to 5 hours or until done to desired tenderness.
SERVING
3. Spoon lentils into serving bowls and serve hot.
TIPS
Add more water if needed.
You can also add bacon instead of ham or just cook it with salt.
Chef
