Betty's Simple Cranberry Orange Salad Dressing Recipe Video
Ingredients
| Jellied cranberry sauce | 14 Ounce (or whole berry cranberry sauce) | |
| Orange juice | 1⁄2 Cup (8 tbs) (1/4-1/2 cup depending on desired thickness) | |
| Orange extract | 1⁄2 Teaspoon |
Nutrition Facts
Serving size
Calories 97 Calories from Fat 0
% Daily Value*
Total Fat 0.04 g0.06%
Saturated Fat 0 g0.02%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 30.8 mg1.3%
Total Carbohydrates 25 g8.3%
Dietary Fiber 0.92 g3.7%
Sugars 16.6 g
Protein 0.14 g0.29%
Vitamin A 0.8% Vitamin C 17.2%
Calcium 0.2% Iron 0.23%
*Based on a 2000 Calorie diet
Directions
1. In a small saucepan, combine cranberry sauce, orange juice, and orange extract.
2. Place the pan on low flame, stir and cook until jellied sauce dissolves. Add more juice if required. Remove pan from heat and let it cool to room temperature.
3. In a pitcher, transfer the salad dressing.
SERVING
4. Serve cranberry dressing on leafy salad.
TIPS
You can use grated orange peel instead of orange extract.
Cranberry dressing can be served warm or cold. If you have prepared the dressing ahead of time and want to serve it warm, then heat it before serving.
You can also serve it with pecan pie or ice cream.
Chef
