Betty's New Year's Eve Rum Punch Recipe Video
Ingredients
| Orange juice | 1 Cup (16 tbs), chill | |
| Triple sec | 1⁄4 Cup (4 tbs) (or other orange liqueur) | |
| Golden rum | 1⁄4 Cup (4 tbs) (use dark or light rum instead) | |
| Chilled sparkling wine | 750 Milliliter | |
| Orange | 1⁄2 Medium, thinly sliced | |
| Rosemary sprigs | 3 |
Nutrition Facts
Serving size
Calories 228 Calories from Fat 2
% Daily Value*
Total Fat 0.26 g0.4%
Saturated Fat 0.06 g0.32%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 1.5 mg0.1%
Total Carbohydrates 16 g5.4%
Dietary Fiber 0.89 g3.5%
Sugars 8 g
Protein 0.78 g1.6%
Vitamin A 4.4% Vitamin C 69.5%
Calcium 2.1% Iron 1.5%
*Based on a 2000 Calorie diet
Directions
1. In a large pitcher, pour orange juice, rum, and triple sec.
2. Gradually pour sparkling wine and stir gently.
3. In a champagne flute, fold and place an orange slice at the bottom.
4. Pour punch in glass.
SERVING
5. Garnish with rosemary sprig and serve rum punch immediately.
Chef
