Kentucky Style Caviar Recipe Video
Ingredients
| Black eyed peas | 15 4⁄5 Ounce, rinsed and drained | |
| Hominy | 15 1⁄2 Ounce, drained | |
| Parsley | 1⁄2 Cup (8 tbs), chopped | |
| Cilantro | 1⁄2 Cup (8 tbs), chopped | |
| Green onions | 4 , thinly sliced | |
| Tomato | 1 Medium, chopped | |
| Red bell pepper | 1 Small, seeded and chopped | |
| Garlic | 2 Clove (10 gm), minced | |
| Italian dressing | 8 Ounce (0.5 Of A 16 Ounce . Bottle Italian Dressing) |
Nutrition Facts
Serving size
Calories 653 Calories from Fat 172
% Daily Value*
Total Fat 20 g30.2%
Saturated Fat 3.3 g16.6%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 1242.3 mg51.8%
Total Carbohydrates 94 g31.2%
Dietary Fiber 16.5 g66.2%
Sugars 9.2 g
Protein 30 g59.6%
Vitamin A 51.2% Vitamin C 104.6%
Calcium 13.9% Iron 73.2%
*Based on a 2000 Calorie diet
Directions
Editors Review
If you are looking for impressive, quick and easy nibbles to serve at parties or with drinks, this is it. Kentucky Caviars, as Chef Betty likes to call her favorite caviar dish is an easy and elegant appetizer that your guests will love to lap up. This no-fuss dish makes for a sumptuous indulgence and is amazingly simple to make. Stream this recipe video to know how to go about this dish and get your taste buds going.Chef
