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Betty's Fluffy White Filling and Frosting for Cakes Recipe Video
|Milk||1 Cup (16 tbs)|
|Cornstarch||2 1⁄2 Tablespoon (or substitute with 5 tablespoons of flour)|
|Shortening||1⁄2 Cup (8 tbs) (or use butter if you prefer)|
|Butter||1⁄2 Cup (8 tbs), softened|
|Sugar||1 Cup (16 tbs)|
|Vanilla extract||2 Teaspoon|
Calories 349 Calories from Fat 222
% Daily Value*
Total Fat 25 g38.7%
Saturated Fat 11 g54.8%
Trans Fat 1.7 g
Cholesterol 33.1 mg
Sodium 13.9 mg0.6%
Total Carbohydrates 31 g10.3%
Dietary Fiber 0.04 g0.17%
Sugars 26.6 g
Protein 1 g2.1%
Vitamin A 7.6% Vitamin C
Calcium 3.6% Iron 0.26%
*Based on a 2000 Calorie diet
1. In a small saucepan, combine milk and cornstarch. Mix well. Place the pan on low heat, stir constantly and cook until thickened. Set aside for 30 minutes to cool.
2. In a large mixing bowl, add shortening, butter, sugar, and vanilla. Beat until fluffy.
3. Drop cooled milk and flour mixture into the bowl. Beat well.
4. Decorate cake with frosting and serve immediately.