Betty's Exquisite White Sheet Cake -- Valentine's Day! ♥ Recipe Video
Ingredients
| Milk | 1 Cup (16 tbs) | |
| Vanilla extract | 1 1⁄2 Teaspoon | |
| Butter | 1 Cup (16 tbs), softened | |
| Sugar | 2 Cup (32 tbs) | |
| All purpose flour | 3 Cup (48 tbs) | |
| Baking powder | 1 Tablespoon | |
| Egg whites | 5 | |
| For greasing | ||
| Cooking oil spray | 1 Teaspoon | |
Nutrition Facts
Serving size
Calories 440 Calories from Fat 145
% Daily Value*
Total Fat 16 g25.3%
Saturated Fat 10.1 g50.4%
Trans Fat 0 g
Cholesterol 42.2 mg14.1%
Sodium 263.8 mg11%
Total Carbohydrates 60 g19.9%
Dietary Fiber 0.85 g3.4%
Sugars 35.1 g
Protein 14 g27.6%
Vitamin A 9.8% Vitamin C
Calcium 13% Iron 9%
*Based on a 2000 Calorie diet
Directions
1. Grease a 13-inch by 9-inch by 2-inch Pyrex dish or baking dish with cooking spray.
2. Preheat oven to 350 degree F.
MAKING
3. In a small bowl, mix together milk and vanilla. Set aside.
4. In a large bowl, add butter and sugar. Using an electric mixer on medium speed, beat until light and fluffy.
5. In a medium-sized bowl, combine baking powder, and all-purpose flour. Mix well.
6. Drop flour mixture into the bowl with butter mixture, alternately with milk mixture, beginning and ending with flour mixture. Beat at low speed just until blended after each addition.
7. In a separate bowl beat egg whites at medium speed, until stiff peaks form.
8. Gently add beaten egg whites into batter and fold to combine.
9. Into the baking dish, transfer the batter and spread evenly.
10. Pop it in oven and bake for about 20 minutes or until toothpick when inserted at the deepest part comes out clean.
11. Remove from oven and place on a cooling rack to cool.
SERVING
12. Spread frosting, cut into slices and serve cake immediately.
Chef
