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Betty's Brunch Deluxe Recipe
|Frozen hash brown potatoes||12 Ounce (1 Package)|
|Whipping cream||1⁄3 Cup (5.33 tbs)|
|Shredded cheddar cheese||1 Cup (16 tbs)|
|Cubed fully cooked ham/Cubed canadian bacon||1 Cup (16 tbs) (1/4-Inch Cubes)|
|Freeze dried chives||2 Teaspoon|
Calories 440 Calories from Fat 237
% Daily Value*
Total Fat 26 g40.7%
Saturated Fat 13.8 g69.2%
Trans Fat 0 g
Cholesterol 375.1 mg
Sodium 435.7 mg18.2%
Total Carbohydrates 19 g6.3%
Dietary Fiber 2.2 g8.6%
Sugars 2 g
Protein 30 g59.6%
Vitamin A 49.5% Vitamin C 39.1%
Calcium 28.1% Iron 15%
*Based on a 2000 Calorie diet
Cover with plastic wrap.
Microwave at High for 5 to 7 minutes, or until potatoes are hot, stirring after every 2 minutes to break apart.
In medium mixing bowl, blend eggs and whipping cream.
Stir in cheese, ham, chives, salt and pepper.
Pour over potatoes.
Cover with wax paper.
Reduce power to 50% (Medium).
Microwave for 17 to 28 minutes, or until egg mixture is set, stirring after every 5 minutes.