Betty's Brunch Deluxe Recipe
Ingredients
| Potatoes package | 1 , frozen | |
| Eggs | 6 Small | |
| Whipping cream | 1/3 Cup (16 tbs) | |
| Shredded Cheddar cheese | 1 Cup (16 tbs) | |
| 1 cup cubed fully cooked ham or Canadian bacon, 1/4-inch cubes | ||
| Dried chives | 2 Teaspoon | |
| Salt | 1/4 Teaspoon | |
| Pepper | 1/8 Teaspoon | |
Directions
Place potatoes in 9-inch square baking dish.
Cover with plastic wrap.
Microwave at High for 5 to 7 minutes, or until potatoes are hot, stirring after every 2 minutes to break apart.
Set aside.
In medium mixing bowl, blend eggs and whipping cream.
Stir in cheese, ham, chives, salt and pepper.
Pour over potatoes.
Mix well.
Cover with wax paper.
Reduce power to 50% (Medium).
Microwave for 17 to 28 minutes, or until egg mixture is set, stirring after every 5 minutes.
Cover with plastic wrap.
Microwave at High for 5 to 7 minutes, or until potatoes are hot, stirring after every 2 minutes to break apart.
Set aside.
In medium mixing bowl, blend eggs and whipping cream.
Stir in cheese, ham, chives, salt and pepper.
Pour over potatoes.
Mix well.
Cover with wax paper.
Reduce power to 50% (Medium).
Microwave for 17 to 28 minutes, or until egg mixture is set, stirring after every 5 minutes.
Chef
